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Volunteer at a mobile food rescue with sustainable catering services, a mobile gourmet soup kitchen, and a compost initiative that works with our communities to bridge the gaps between food waste, food insecurity, and sustainability. We model our organization on a “360 degree” circular economic structure to provide sustainable solutions aimed at eliminating waste and the continual use of resources.

Volunteer Role: In need of volunteers to pick up and deliver food for two locations and help glean the food to be prepared for meals

Next Steps: Contact Sarah Rosenbaum (813) 492-8932

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